Recipe of Any-night-of-the-week Japanese Premium Beef Steak

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Japanese Premium Beef Steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Premium Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Premium Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Premium Beef Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Japanese Premium Beef Steak using 4 ingredients and 9 steps. Here is how you cook it.

I was inspired by a recipe I got at a restaurant. I never knew I could get some Japanese premium beef in the United States! I couldn't resist buying them. I sliced them into 3/4 inch pieces, but they told me to cook 3 minutes each if they're 1 inch pieces. Recipe by clover_qp

Ingredients and spices that need to be Make ready to make Japanese Premium Beef Steak:

1. 2 slices, 2cm thick Beef for steak
2. 1 Vegetable oil
3. 1 Garlic
4. 1 Salt and pepper

Instructions to make to make Japanese Premium Beef Steak

1. Take out the beef from the fridge, and let them rest for 10 minutes at room temperature.
2. Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned.
3. Remove the sinews of the beef, then lightly salt and pepper both sides.
4. Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat.
5. Flip and cook for 2 minutes at medium heat.
6. Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes.
7. Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!
8. I used the same frying pan to make some wasabi sauce. https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef
9. To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Japanese Premium Beef Steak. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!