Recipe of Super Quick Homemade Japanese-style Garlic Steak Sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Japanese-style Garlic Steak Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-style Garlic Steak Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Garlic Steak Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Garlic Steak Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Japanese-style Garlic Steak Sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico

Ingredients and spices that need to be Take to make Japanese-style Garlic Steak Sauce:

1. 2 clove Garlic
2. 1 Oil (or beef fat)
3. 2 tbsp ○Soy sauce
4. 2 tbsp ○Sake
5. 2 tbsp ○Mirin
6. 2 tsp ○Sugar
7. 1 Coarsely ground pepper
8. 5 grams Butter

Steps to make to make Japanese-style Garlic Steak Sauce

1. Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
2. Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
3. Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
4. If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
5. Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Japanese-style Garlic Steak Sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!