Recipe of Ultimate Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup using 11 ingredients and 5 steps. Here is how you can achieve that.

I often make this egg drop soup with imitation crab sticks for my family. I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe. You can substitute the Chinese soup stock granules with chicken stock granules. You can add harusame glass noodles to the soup too. Recipe by Komomomomo

Ingredients and spices that need to be Take to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

1. 2 Eggs
2. 800 ml Water
3. 2 tsp Chinese soup stock
4. 5 Imitation crab sticks
5. 1 tsp Soy sauce
6. 1 and 1/2 teaspoons Oyster sauce
7. 1 dash Pepper
8. 2 tsp Katakuriko
9. 1 tsp Sesame oil
10. 2 tsp Vinegar
11. 1 Green onions

Instructions to make to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
4. Beat 2 eggs, and swirl into the boiling soup.
5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

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So that is going to wrap it up with this special food Recipe of Quick Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!