Recipe of Ultimate Tips : Perfect steamed rice without using fancy Japanese rice cooker

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Tips : Perfect steamed rice without using fancy Japanese rice cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tips : Perfect steamed rice without using fancy Japanese rice cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tips : Perfect steamed rice without using fancy Japanese rice cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tips : Perfect steamed rice without using fancy Japanese rice cooker using 5 ingredients and 5 steps. Here is how you can achieve that.

The easy tips I learned from Japanese artisan

Ingredients and spices that need to be Get to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:

1. 2 cups rice
2. 2 cups cold water
3. 1 teaspoon vinegar
4. 1 teaspoon oil
5. 1 pinch salt

Steps to make to make Tips : Perfect steamed rice without using fancy Japanese rice cooker

1. Rinse the rice until the water is clear. (Normally takes 3 times)
2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
3. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
5. Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️

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